# Cut the boned lamb
into 8-10 pieces, put in a pot, pour water until it reaches a little higher than the half of the lamb
pieces, boil, remove from the stove just before it gets cooked.
# Cut the mushroom
s into a few pieces if they are big, boil with half lemon
and some water for 10 minutes. After draining the mushroom
s, lay on a medium sized pan.
# At first place thickly sliced pepper
s, then circle type sliced onion
s and finally the lamb
s on it, and sprinkle salt and black pepper
# Add about 7-8 tbsp lamb
’s boiling water.
# Cook in the 374 F oven until it turns red.
# Take it out of the oven, sprinkle oregano on it, let it stand for 5 minutes more in the oven. Spread red-hot oil on it. Serve hot.