Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Lamb Recipes & Beef Recipes


Elbasan (Lamb Recipes & Beef Recipes)

Banu Atabay's Elbasan Tava
Main Page » Lamb Recipes & Beef Recipes » Elbasan


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Elbasan



Instructions:
# Add eggs to the yogurt and mix until the mixture gets smooth.
# Roast the flour with oil.
# Boil the lamb in a pot, and pour its water on roasted flour, and boil for 10 more minutes.
# Place the lamb on an oven tray and sprinkle salt on it.
# Get the mixture with yogurt and the mixture with roasted flour together, and mix so well. It should be cold.
# Pour this new mixture on the lamb.
# Preheat the oven to 180 C (F 356) and cook until the surface turns red.


Note: This is one of the national recipes of Albania.


https://ml.md/en128


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3.3 pounds lamb
2.2 pounds yogurt
4 eggs
1 tbsp flour
7 tbsp vegetable oil
1/2 tsp black pepper
2 tsp salt