# Add eggs to the yogurt
and mix until the mixture gets smooth.
# Roast the flour
# Boil the lamb
in a pot, and pour its water on roasted flour
, and boil for 10 more minutes.
# Place the lamb
on an oven tray and sprinkle salt on it.
# Get the mixture with yogurt
and the mixture with roasted flour
together, and mix so well. It should be cold.
# Pour this new mixture on the lamb
# Preheat the oven to 180 C (F 356) and cook until the surface turns red.