Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Curd Desert (Desserts With Syrup Recipes)

Banu Atabay's Lor Tatlisi
Main Page » Desserts With Syrup Recipes » Curd Desert


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Curd Desert



Instructions:
# Firstly, prepare the syrup: Boil the mixture of water and granulated sugar. When the mixture becomes thicker, add lemon juice in it, boil for 5 more minutes, then remove the pot from the stove.
# Put the margarine, which is softened at room temperature, into a mixing bowl. Add eggs, curd and castor sugar on it. Mix it by your fingertips.
# Add sifted flour, starch and baking powder on it. Knead this mixture, until it turns into smooth dough.
# Pick walnut sized pieces from the dough and roll them. Then, place these balls onto the greased baking tray with spaces between them.
# Force on them by fork to shape. Then, place the tray into the oven, which is preheated to 365 F. Bake them, until they turn into golden yellow.
# Remove the baked balls from the oven, and rest them for 3 minutes. Then, pour the cold syrup all over them. When it soaks the syrup and cools down, serve it.


Note: The starch, added into the mixture of dough, makes the dessert turn into pink during the baking.


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8.8 ounces curd, salt free
2 eggs
1/2 pack butter (4.4 ounces)
1/3 cup castor sugar
1 cup corn starch
2 + 1/2 cups flour
1 pack baking powder

For the Syrup:
3 + 1/2 cups granulated sugar
3 + 1/2 cups water
1 tbsp lemon juice