Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Lokma with Holes (Desserts With Syrup Recipes)

Banu Atabay's Delikli Lokma
Main Page » Desserts With Syrup Recipes » Lokma with Holes


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Lokma with Holes



Instructions:
# Add 2 tsp yeast and 2 tsp granulated sugar into 1 cup warm water and mix it. Rest it fro 10 minutes. Then, Pour this mixture into mixing bowl. Add 1 more cup of warm water on it.
# Add the sifted flour into this mixture little by little. Meanwhile, add the olive oil and salt into the mixture also. Cover the dough, which has medium consistency. Rest it for about 3 – 4 hours.
# Prepare the syrup: Boil the mixture of sugar and water, until it reaches to the right consistency. Then add lemon juice in it. Boil the mixture for a few more minutes. Then, let it cool down.
# Knead the rested dough for a while. If it is necessary, you can add some salt into the dough during the kneading process.
# Put vegetable oil into the skillet and make it hot over medium heat.
# Squeeze the dough by one of your hands, and pick walnut sized pieces from this squeezed dough by your other wet hand. Make holes in the middle of this pieces, by your thumbnail. Put these prepared “yeast fritters with holes” into the hot oil. Fry them with pink color.
# Then, remove them from the oil and place into the cold syrup. After resting them in the cold syrup for about 15- 20 minutes, place them onto the service plate.
# Serve them cold.


Note: Preparing the dough of the dessert at night and resting it in order to use the day after, makes the taste of the dessert better.


https://ml.md/en1257


Other Languages

      

Similar Recipes:
Bodrum Lokmasi Bodrum Style Lokma
Desserts With Syrup Recipes
Bodrum Lokmasi
3328 views
Tue Jul 08, 2008 9:04 am
Gozleme Lokmasi Gozleme Lokma
Desserts With Syrup Recipes
Gozleme Lokmasi
2333 views
Tue Dec 23, 2008 11:46 am
Erikli Lokma Lokma with Prune
Desserts With Syrup Recipes
Erikli Lokma
2625 views
Thu Dec 25, 2008 6:56 pm


2 tsp yeast powder
2 tsp granulated sugar
2 cups warm water
5 cups flour
1/4 tsp salt
4 tbsp olive oil

For the Syrup:
3 cups granulated sugar
3 cups water
1 tbsp lemon juice

For Frying:
3 cups vegetable oil