Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Kadayif with Cheese (Desserts With Syrup Recipes)

Banu Atabay's Peynirli Tel Kadayif
Main Page » Desserts With Syrup Recipes » Kadayif with Cheese


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Kadayif with Cheese



Instructions:
# Prepare the syrup at first. When the mixture of the sugar and water reaches to the boiling temperature over medium heat, turn the heat to low and add lemon juice into the mixture. Boil the mixture for 5 more minutes. Then remove it from the stove.
# Melt the butter, without burning it. Cool it down and pour all over the kadayif. Pick the kadayif into small pieces to make it mixed with the butter well.
# Break the eggs into a deep bowl and whisk them in it. Add salt-free grated feta cheese on it. Add milk and baking powder on it also, and mix it well.
# Grease a medium size baking tray with 7 tbsp vegetable oil. Place the prepared kadayif into the tray by forcing on it a little to make it stay firmly.
# Place the tray into the oven, which is preheated to 374 F. Bake it, until its upper side turns into golden yellow. After removing it from the oven, pour cold syrup all over urgently.
# When it soaks the syrup, slice it into squares and serve.


Note: Kadayif sticks to the tray easily, so it is very important to grease the tray very well to prevent this problem.


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8.8 ounces kadayif
4 matchboxes sized feta cheese
2 eggs
2 tablespoonful butter
1 cup milk
1/2 pack baking powder

For Greasing the Tray:
7 tbsp vegetable oil

For the Syrup:
3 cups granulated sugar
2 + 1/2 cups water
1 tbsp lemon juice