Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Easy Nemse Baklava (Desserts With Syrup Recipes)

Banu Atabay's Pratik Nemse Baklavasi
Main Page » Desserts With Syrup Recipes » Easy Nemse Baklava


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Easy Nemse Baklava



Instructions:
# Firstly, prepare the filling. Mix 3 tsp granulated sugar with cinnamon and egg white.
# When the flaked pastries, which are removed from the refrigerator, soften, roll them out over floured bench a little by your fingertips.
# Cut this dough into 4 pieces. (By this way you will get 40 pieces of dough from 10 flaked pastries.)
# Put some filling onto the triangle end of the rolled out square shaped dough piece, and cover the other triangle shaped side over the first one. Close the edges firmly, by forcing on them.
# Place these prepared pieces onto the greased baking tray, with spaces between each of them. Spread yolk all over. Bake them, until they turn into red in the oven, which is preheated to 374 F.
# Meanwhile, prepare the syrup. Boil the mixture of water and sugar. When it reaches a low consistency, add lemon juice in it. Boil the mixture for about 5-6 more minutes. Then, remove the pot from the stove.
# Rest the easy nemse baklava for 5 minutes, after removing it from the stove. Then pour tepid syrup all over the baklava.
# When the dessert soaks the syrup and cools down, serve it.


Note: Traditionally, "leaf dough" is used for preparing nemse baklava, instead of flaked pastries.


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10 flaked pastries

For Filling:
1 cup walnuts
3 tsp granulated sugar
1 egg white
1/2 tsp cinnamon

For Upper Side:
1 yolk

For Syrup:
2 cups granulated sugar
2 cups water
1 tsp lemon juice