Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Sultan's Wraps (Desserts With Syrup Recipes)

Banu Atabay's Padisah Sarmasi
Main Page » Desserts With Syrup Recipes » Sultan's Wraps


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Sultan



Instructions:
# Firstly, prepare the syrup. Boil the mixture of sugar and water. When the mixture reaches to low consistency, add lemon juice into the mixture. Boil it for 5 minutes more. Remove the mixture from the stove and let it cool down.
# Break the eggs into the mixing bowl, add milk, sunflower oil, vinegar and warm water on it. Mix it well.
# Ten add salt in it, and add sifted flour into the mixture little by little to make the dough reach to medium consistency. Rest the dough for 20 minutes.
# At the end of the resting time, divide the dough into 6 equal pieces. Roll out each of the dough pieces, as thin as you can, by a rolling pin over the bench, which you sprinkled the mixture of starch and flour all over before starting to rolling over.
# Cut off the circle shaped edges of the rolled out pieces to shape them as rectangle. Place the remaining oval pieces over the rectangles. Sprinkle enough crushed almond all over the rolled out dough, and pour 2 or 3 tbsp of melted butter all over also.
# Finally, roll it, not too firmly but also not loose. Cut the roll into pieces, each has 1 inch thickness. Place these cuts onto the greased baking tray firmly, by getting the cut sides vertical. Repeat the same processes for the remaining 5 dough pieces also.
# Pour the remaining melted butter all over the prepared Sultan’s Wraps. Place the tray into the oven, which is preheated to 355 F, and cook them until they turn into golden yellow.
# Rest it for 3 minutes, after removing it form the oven. Then, pour the cold syrup all over. Serve it for about 4 hours later.


Note: You should remove the bubbles, which seems during the melting. Otherwise, they darkens, while pouring it all over the dessert and ruins the view of the dessert.


https://ml.md/en1241


Other Languages

      

Similar Recipes:
Sultan Resat Pilavi Sultan Reshad's Pilaf
Pilaf Recipes
Sultan Resat Pilavi
2719 views
Sat Aug 16, 2008 5:48 pm
Sehzade Corbasi Sultan's Son's Soup
Soup Recipes
Sehzade Corbasi
2557 views
Tue Oct 07, 2008 7:10 pm
Sultan Corbasi Sultan's Soup
Soup Recipes
Sultan Corbasi
3564 views
Sat Oct 11, 2008 10:05 pm
Sultan Koftesi Sultan's Meatballs
Meatballs Recipes
Sultan Koftesi
2715 views
Mon Nov 03, 2008 4:08 pm
Yufkali Kadayif Sarmasi Kadayif Wraps with Yufka
Desserts With Syrup Recipes
Yufkali Kadayif Sarmasi
4031 views
Sat Dec 20, 2008 5:01 pm


2 eggs
4 tbsp milk
2 tbsp sunflower oil
2 tbsp vinegar
1/2 cup warm water
1/4 tsp salt
4 cups flour
1 pack butter (8.8 ounces)

For Rolling Out:
1 cup wheat starch
1 cup flour

For Stuffing:
2 cups crushed almonds

For Syrup:
2 + 1/2 cups granulated sugar
2 + 1/2 cups water
1 tbsp lemon juice