Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Shish Meatballs (Meatballs Recipes)

Banu Atabay's Sis Kofte
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Shish Meatballs



Instructions:
# Add grated onion onto the stale bread chips and add salt also. Mix it, until the mixture turns to dough.
# Add ground meat, crushed garlic, crushed red pepper and black pepper on it. Knead it, until the mixture turns to homogenous. (About 8-10 minutes)
# Finally, add finely sliced parsley on it. Knead the mixture, until the parsley lay homogenously in the mixture.
# Cover the meatballs’ mixture with cling film, refrigerate it for overnight.
# The day after, make meatballs which are smaller than normal. Dip the shish into 4-7 meatballs, it depends on the length of the shish, squeeze the meatballs a little to keep them around the shish firmly.
# Grill or barbecue the shish meatballs.
# Serve them hot.


Note: Shish Meatballs mixture must be harder than normal meatball mixture.


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2.20 pounds ground meat, normal fatty
1/4 stale bread
1 onion
1 stem of parsley
2 garlic cloves
1 tsp black pepper
1 tsp crushed red pepper
1 + 1/2 tsp salt