# Add grated onion
onto the stale bread
chips and add salt also. Mix it, until the mixture turns to dough.
# Add ground meat, crushed garlic
, crushed red pepper
and black pepper
on it. Knead it, until the mixture turns to homogenous. (About 8-10 minutes)
# Finally, add finely sliced parsley on it. Knead the mixture, until the parsley lay homogenously in the mixture.
# Cover the meatballs mixture with cling film, refrigerate it for overnight.
# The day after, make meatballs which are smaller than normal. Dip the shish into 4-7 meatballs, it depends on the length of the shish, squeeze the meatballs a little to keep them around the shish firmly.
# Grill or barbecue the shish meatballs.
# Serve them hot.