Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meat and Rice Croquettes (Meatballs Recipes)

Banu Atabay's Kadinbudu Kofte
Main Page » Meatballs Recipes » Meat and Rice Croquettes


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Meat and Rice Croquettes



Instructions:
# Wash the rice, and add 1 + 1/6 cups water and 1/2 tsp salt on it. Boil it over very low heat, until the rice soaks the water and the rest of the water evaporates totally. Let it cool down.
# Put vegetable oil, diced onion and 1/2 salt into a skillet. Roast until the onion pieces become smaller.
# Remove the roasted onion pieces from the skillet, put half of the ground meat and 1/2 salt into the same skillet. Roast the meat until, it gives its broth and soaks again totally. Let it cool down.
# Put the non-cooked ground meat, boiled rice, roasted onion, roasted ground meat, 1 egg white and black pepper into a big bowl.
# Knead the mixture for 5 minutes at least, until it turns to homogenous. Whisk the egg and yolk into a bowl well.
# Pick pieces, which are bigger than normal meatball pieces, from the mixture and shape them oval.
# Put vegetable oil into a skillet and make it very hot. Dip the prepared meatballs into the whisked egg, then fry them. And then, remove them from the oil and place onto paper towel.
# Then, place them onto the service plate, serve them hot or warm.


Note: The bubbles become in the oil normally, because of covering the meatballs with egg.


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1.10 pounds fatless ground calf meat
1/3 cup rice
1 egg white
1 big onion
3 tbsp vegetable oil
1 tsp black pepper
1 + 1/2 tsp salt

For Upper Side:
1 egg
1 yolk

For Frying:
1 + 1/2 cups vegetable oil