# Wash the vegetables, drain their extra water.
# Slit the leaves of red cabbage
at first, and then slice them finely. Slice the cabbage
lettuce leaves by the same method also, grate the carrot
s thickly, and finely slice the green onion
s and parsley stems.
# Whisk the mixture of vinegar, olive
oil and salt in a small bowl.
# Place all the ingredients except parsley into a large pot for mixing them easily.
# Pour the liquid mixture all over and mix it without damaging the vegetables.
# Place onto the service plate,, sprinkle parsley all over, garnish with pickle and serve it as a garniture with the kebab and meat meals.