Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Garniture Salad (Salad Recipes)

Banu Atabay's Garnitur Salatasi
Main Page » Salad Recipes » Garniture Salad


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Garniture Salad



Instructions:
# Wash the vegetables, drain their extra water.
# Slit the leaves of red cabbage at first, and then slice them finely. Slice the cabbage lettuce leaves by the same method also, grate the carrots thickly, and finely slice the green onions and parsley stems.
# Whisk the mixture of vinegar, olive oil and salt in a small bowl.
# Place all the ingredients except parsley into a large pot for mixing them easily.
# Pour the liquid mixture all over and mix it without damaging the vegetables.
# Place onto the service plate,, sprinkle parsley all over, garnish with pickle and serve it as a garniture with the kebab and meat meals.


Note: You must not slice the vegetables so finely, because the feeding values of the vegetables decreases in that case.


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5 leaves of red cabbage
2 leaves of cabbage lettuce
1 carrot
3 green onions
5-6 pickled long green peppers
5-6 stems of parsley

For Sauce:
2 tbsp vinegar
2-3 tbsp olive oil
1/2 tsp salt