# Wash the black cabbage
(or chard), and drain the extra water on it.
# Barbecue the red bell pepper
s (or banana pepper
s). You can roast the pepper
# Cut the black cabbage
into 1 inch pieces.
# Remove the seeds of the pepper
s, and slice them into 1 inch pieces also.
# Put the sliced black cabbage
, pounded garlic
cloves, boiled dry corn
oil, vinegar and salt, and mix them well.
# Place onto the service plate.
# Refrigerating the salad increases its taste.