Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Offal Recipes


Tongue with Garnish (Offal Recipes)

Banu Atabay's Garniturlu Dil
Main Page » Offal Recipes » Tongue with Garnish


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Tongue with Garnish



Instructions:
# Place the ox tongue into the pressure cooker, and add the carrot and onion which were cut into a few pieces, salt and black pepper.
# Add 3 cups water, cook for 45 minutes after it starts to boil.
# Peel the skin of the tongue while it is hot, slice into pieces which have small finger thickness, place the onion, carrot and potato near it.
# Mix the flour, vegetable oil, 1 cup boiling water of tongue and 1/2 tsp salt and boil by stirring.
# Pour this mixture all over the tongue while it is hot still.
# Place the green peas on the edge of the tongue. Serve hot.


Note: It is advised to cook the offal in pressure cooker for saving time and energy.


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Fri Nov 07, 2008 3:24 pm


1 ox tongue
1 onion, medium size
1 potato
1 carrot, big size
1 tsp salt
1/4 tsp black pepper
1 tsp flour
2 tbsp vegetable oil
1 cup canned green peas