# Wash the rice
, cover it with 1 + 2/3 cups water, cook until all of the water evaporates and the rice
# Add cold milk
, granulated sugar
juice, and rice flour
into the boiled and cooled rice
# Place the mixture over medium heat, boil by stirring constantly, when it reaches to the consistency of milk
pudding, add grated orange
rid, remove from the stove. Portion the dessert out into the small sups.
# When the tutu cools down, prepare the jelly; put sugar
and starch into a pot, mix them, and then add water and orange
# Place over medium heat, cook by stirring constantly until the jelly dessert turns colourless.
# Portion the dessert onto the tutus in the cups.
# Refrigerate for about 1-2 hours.
# Serve cold.