# Cut the cubes into smaller pieces. Put vegetable oil into a pot and make it hot over high heat. Then add smaller lamb
cubes. Stir time to time until the cubes give their broth out.
# Meanwhile, slice the onion
finely. Peel the carrot
s and dice them. Remove the seeds of green pepper
s, and cut them into small pieces.
# When the lamb
cubes give their broth, add carrot
, long green pepper
s and tomato
paste in it. Roast it until he onion
pieces become smaller.
# Add tomato
in it. After sautéing it for a while, add washed and drained bulgur in it. Roast it for about 1-2 more minutes.
# Then add salt and broth in it, cook it over medium heat for 20 minutes.
# Place a paper towel between the pot and its lid, rest it for 10 minutes for steeping. Then add dried mint in it immediately and stir.
# Serve it hot.