# Clean the odorous strawberries, and wash them.
# Place them over a strainer to drain their water.
# Put the drained strawberries into a steel pot, add the sugar
cubes in it. Cover the lid on.
# Rest it for 2 days at least without uncovering the lid.
# When the sugar
cubes dissolves totally, strain or filter the strawberries to smoothen them.
# Fill the strawberry
sherbet into the jars, cover the caps well. Refrigerate them for 10 -15 days.
# Fill 1/3 of the glass with strawberry
sherbet, and fill the remaining part of the glass with cold water while serving it.