Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Spicy Bulgur Pilaf (Pilaf Recipes)

Banu Atabay's Baharatli Bulgur Pilavi
Main Page » Pilaf Recipes » Spicy Bulgur Pilaf


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Spicy Bulgur Pilaf



Instructions:
# Put the oil into the pot, when it gets hot a little add the onion, and roast, when the onion gets cooked add finely sliced garlic.
# Par-cook the garlic and add currants and sesame.
# Roast until the colour of the mixture darkens.
# Add the cracked wheat into the mixture, stir a few times and add all the spices, stir.
# Add water and cook over medium heat for about 17-20 minutes.
# Place a paper towel between the pot and its lid, and rest it for 20 minutes.
# Serve hot or cold.


Note: You can serve this pilaf at tea time.


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2 cups cracked wheat, thin type
1/3 cup vegetable oil
2 medium onions
2 tsp currant
2 tsp sesame
4 garlic cloves
1 tsp thyme
1 tsp mint
4 cups water
1 + 1/2 tsp salt
1/2 tsp crushed red pepper
1/4 tsp black pepper