# Blend the biscuits to turn them into powder. Knead this powder with melted butter. Place it into a small cake mould firmly, by forcing on it.
# Put the cheese
and granulated sugar
into a deep bowl. Blend this mixture for about 2-3 minutes. Then, add starch, icing sugar
and vanilla into the mixture and whisk it for a while more.
# Break one of the eggs, mix until it spreads in the mixture homogenously. Then, add the second egg into the mixture also and mix well. Pour this mixture over the biscuit layer in the cake mould.
# Place the mould into the oven, which is preheated to 347 F, bake the cake for a bout 45-50 minutes.
# While the cake cools down, after removing it from the oven, prepare the sour cherry
mixture. Put sour cherries, sour cherry
and starch into a small pot. Cook it for a while more, after it reaches to the boiling temperature.
# Lay over the sour cherry
mixture all over the cool cake. Refrigerate it for half an hour. Then remove it from the mould.
# Slice and serve.