# Rest the rice
in warm and salty water for half an hour. Then wash the rice
with too much water for a few times, and then place it onto the strainer.
# Put the vegetable oil into the pot, when it turns to hot totally, add the finely chopped onion
in it, and roast it until it turns to transparent.
# Add the pepper
s after removing their seeds and dicing them. When the pepper
s turn to yellow add the tomato
es in it.
# Cook the tomato
es over medium heat until it reaches to the consistency of paste. Add rice
in it, stir, about 1 - 2 minutes later add hot water and salt in it.
# Cover the lid on and cook it over low heat for 15 minutes. Then check it for understanding if it is cooked or not. The rice
must be deformed and watery.
# Rest the pilaf for 10 minutes, without placing a paper between the pot and its lid.
# Serve it without resting too much and while it is hot yet.