# Blend the mixture of soft butter, sugar
# Add cacao, almond
powder and salt. Blend it for a while more.
# Then add vanilla, the mixture of baking powder with some flour
. Knead the mixture by adding flour
little by little until the dough reaches the right consistency. At the right consistency, the dough does not stick to your hands.
# Pick walnut
size pieces from the dough, roll them, do not flatten them too much. Transfer them into a greased baking tray.
# Place the tray into the oven which is preheated to 375 F. Bake them for about 15-20 minutes.
# Rest them for a while after removing from the oven to cool them down.
# Dip the tops of the cookies into extracted honey at first, then to the coconut.
# Serve them cold.