# Grate the onion
and mix it with bread
crumbs. Add ground meat, salt and black pepper
on it. Knead the mixture for about 5 minutes.
# Pick pieces, which are smaller than walnut
s, from the meatballs mixture, roll them and place onto the medium size baking tray.
# After shaping and placing the meatballs onto the baking tray, prepare the sauce.
# Put sunflower oil into a pot, place the pot over medium heat and make the oil turn into hot. Then, add half circle shaped sliced onion
# When the onion
turns into transparent, add tomato
paste in it and sauté the mixture for a while. The add the seeds removed and cut into big pieces banana pepper
s into the mixture. 2 minutes later, add the chopped potato
es into the mixture.
# After pre-cooking the potato
, add salt and water in it. Remove the pot from the stove, when the mixture reaches to the boiling temperature. When the mixture turns into tepid, add the non-peeled, but chopped tomato
into the mixture, and stir it.
# Lay this sauce all over the meatballs in the baking tray and cook the meal in the oven for about 40 - 45 minutes. The oven must be preheated to 392 F.
# Serve it hot.