Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Semolina Dessert with Caramel (Milky Dessert Recipes)

Banu Atabay's Karamelli Irmik Tatlisi
Main Page » Milky Dessert Recipes » Semolina Dessert with Caramel


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Semolina Dessert with Caramel



Instructions:
# Put half of the sugar into a pot, cook over medium heat without anything else until it colourizes. By this way you will get caramel.
# Pour into a medium sized flat plate. Cool down.
# While it is cooling down, put milk, eggs, semolina, grated lemon rid, and remaining sugar in a separate pot until it reaches a thick pudding consistency. Finally add the vanilla.
# Pour the pudding on the cold caramel.
# Refrigerate it for about 3-4 hours at least, and place on a service plate upside down. Garnish with coconut.


Note: You should pour the caramel into mould immediately. Otherwise it thickens and it becomes hard to pour.


https://ml.md/en414


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1 litre milk
1 + 2/3 cups granulated sugar
2 eggs
2 + 1/2 cups semolina
Rid of a lemon, grated
1 pack vanilla
1 tsp coconut, grated