Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Savory Pastry Bazaar Type (Bun Recipes)

Banu Atabay's Carsi Pogacasi
Main Page » Bun Recipes » Savory Pastry Bazaar Type


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Savory Pastry Bazaar Type



Instructions:
# Pour the flout in a big bowl, make a pool in the middle of it, and add warm water, sugar and yeast.
# Mix a little, wait 5 minutes.
# Add other ingredients on it, separate an egg yolk.
# Add flour until it gets a little hard, not too hard.
# After making the dough wait half an hour.
# Pick pieces from the dough, a bit smaller than lemon.
# After rolling them, make a little hole on it.
# Fill the mixture of feta cheese and chopped parsley mixture in it.
# Close it to give shape of half moon.
# Spread the egg yolk and black seed on it, place on the oven tray.
# Bake until it turns red in 175 C (F 347) heated oven.


Note: If you have time it is advised to wait half an hour after placing on the oven tray for a better swelling.


https://ml.md/en389


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2 eggs
7 ounces butter
Yeast 1 matchbox sized
1 cup warm water
1 cube sugar
1/2 tsp salt
Enough flour
1 cup of feta cheese
1/2 cup parsley, chopped
1 tbsp black seed (nigella sativa)