# Peel the garlic
cloves and slice finely, and sauté with 6 tbsp oil.
# When the garlic
cloves soften add finely sliced long green pepper
s, mix for a while.
# Add grated tomato
es, when the tomato
es get cooked, add the thickly chopped mushroom
s. Sprinkle salt and black pepper
# Cook it over low heat for about 20-25 minutes but do not let the mushroom
s become smaller too much.