# Wash the green onion
s and lettuce leaves, drain the extra water.
# Put the lamb
into a deep pot, roast for 10 minutes without any addition
# Add the green onion
pieces on it, each has 2 inches width.
# Roast the lamb
s for 10 more minutes.
# Add the lettuce which is cut into a few pieces and 2 cups boiling water.
# Cook over low heat for about 1 hour, add salt and black pepper
just before removing the pot from the stove. Sprinkle finely sliced dill all over while serving.