# Clean the rice
very well and drain.
# Melt the butter in the pot, add vermicelli, and roast until the vermicelli turns red.
# Add drained rice
on the vermicelli.
# When the rice
turns colourless a little bit add 4 cup gravy, salt, cube sugar
and 1 cup water for vermicelli.
# When it starts to boil turn the heat to low and cook for 15 minutes.
# Cover a paper towel on it and let it stand for steeping. And then serve.