# Wash the rice
, and place it into a deep pot, add 4 cups water on it. Cook it over medium heat, until the rice
lose its original shape.
# Rest the non-roasted almond
s in hot water, then peel their inner skin. Blend or pound the almond
s, until the pieces reaches to rice
# Put butter into the pot, which you want to cook the soup, and melt the butter over medium heat. Then add the chopped onion
in it, cook until the onion
# Add finely sliced banana pepper
, pounded almond
, diced tomato
into the mixture respectively and 5 minutes breaks after each addition. Add 6 cups of water also.
# Boil the ingredients for 15 minutes at least. Pour the boiled rice
into the soup with its boiling water. After boiling it fro a while more, add salt, black pepper
# Do not boil the soup too long. Otherwise, the milk
goes to bad. Add finely sliced dill in it finally, and stir the soup. Fill the soup into bowls, when it is hot.