# Put hot water, cube sugar
s and yeast into a deep bowl, when all the ingredients dissolve add half of the flour
and salt, mix and add the remaining flour
, knead well.
# Cover the dough and rest it for half an hour.
# Meanwhile prepare the sauce. Put grated tomato
, finely sliced onion
, long green pepper
, cube sugar
s, oil, water, tomato
paste and salt into the pot.
# Cook these ingredients over medium heat by stirring time to time for 15 minutes, add the thyme after removing the pot from the stove, and let it cool down.
# Grease a big oven tray, and place the rested dough on the tray by forcing with your fingertips.
# Pour the sauce all over the dough, and lay the kashar cheese
on the sauce, and salami slices over the cheese
, soujouk, sausage and olive
# Cook in the oven which is preheated to 356 F for 30 minutes, slice however you want, serve hot.