Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Sausage (Pilaf Recipes)

Banu Atabay's Sosisli Pilav
Main Page » Pilaf Recipes » Pilaf with Sausage


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Pilaf with Sausage



Instructions:
# Rest the rice in hot and salt too much water for half and hour. Slice the sausages finely, slice the white side of the green onions and its green side into separate bowls.
# Put vegetable oil into the pot. When the oil turns to hot over medium heat, add sliced white side of the green onions. Roast until they soften.
# Add paste and sausage in it. Roast until the sausage slices grow.
# Add the rice which is rested in water and washed a few times into the pot. Roast it for about 3 – 4 minutes without mashing the sausages.
# Add finely sliced green side of the green onions, salt and black pepper into the pot, stir. Add water or broth in it.
# Cover the lid of the pot. Firstly, cook over medium heat, then cook it over low heat for about 20 – 22 minutes.
# Place a fabric or a paper towel between the pot and its lid, rest it for half an hour.
# At the end of the resting time, stir the pilaf without breaking the rice. Fill the wet bowl by forcing a little on the pilaf, reverse the bowl onto service plate.
# Serve by garnishing with parsley and dill.


Note: This pilaf can be cooked with finely sliced 12 slice of salami instead of sausages.


https://ml.md/en800


Other Languages

       

Similar Recipes:
Ali Pasa Pilavi Ali Pasa Pilaf
Pilaf Recipes
Ali Pasa Pilavi
5289 views
Wed Jan 30, 2008 6:37 pm
Etli Pilav Pilaf With Lamb
Pilaf Recipes
Etli Pilav
4043 views
Wed Jan 30, 2008 6:43 pm
Yufkali Cam Pilavi Pilaf With Phyllo Pasteries
Pilaf Recipes
Yufkali Cam Pilavi
3558 views
Wed Jan 30, 2008 6:45 pm
Acem Pilavi Persian Pilaf
Pilaf Recipes
Acem Pilavi
4136 views
Wed Jan 30, 2008 6:50 pm
Sosisli Makarna Macaroni With Sausage
Macaroni Recipes
Sosisli Makarna
3492 views
Wed Jan 30, 2008 7:01 pm


1 + 1/2 cups rice
4 sausages
1/2 tbsp tomato paste
5 green onions
8 tbsp vegetable oil
3 cups water or broth
1 + 1/2 tsp salt
1/2 tsp black pepper