Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Mushroom (Pilaf Recipes)

Banu Atabay's Mantarli Pilav
Main Page » Pilaf Recipes » Pilaf with Mushroom


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Pilaf with Mushroom



Instructions:
# Firstly rest cleaned rice in hot salty too much water for half an hour, wash it with cold water for a few times and drain it.
# Put vegetable oil into the pot and make it hot. Then add diced chicken liver in it and roast until the broth evaporates.
# Add rice and salt in it, roast for about 4 – 5 minutes, then add 3 cups water in it, cover the lid of the pot.
# Cook it over low-medium heat for about 20 minutes. Cover it with a paper towel and rest it for half an hour.
# Put 2 tbsp vegetable oil into a separate pot and make it hot. Add pine nuts into the pot and roast them until they darken.
# Add finely sliced long green peppers, 2 minutes later add the mushrooms into the pot. Cook until the mushrooms turn to watery.
# Wet a medium bowl just before service. Firstly put 1/6 of the mushroom mixture into the bowl by forcing a little on it, and then add 1/6 of the pilaf on it and reverse the bowl over a flat service plate.
# Garnish however you wish and serve.


Note: 8.8 ounces sheep liver may be used instead of chicken liver also for Pilaf with Mushroom.


https://ml.md/en817


Other Languages

       

Similar Recipes:
Mantarli Bobrek Sote Kidney Sautee With Mushroom
Offal Recipes
Mantarli Bobrek Sote
4006 views
Mon Jan 28, 2008 6:31 pm
Mantarli Kofte Meatballs With Mushroom
Meatballs Recipes
Mantarli Kofte
3453 views
Mon Jan 28, 2008 6:49 pm
Firinda Mantarli Hamsi Baked Anchovies With Mushroom
Fish Recipes
Firinda Mantarli Hamsi
4020 views
Tue Jan 29, 2008 7:05 pm
Ali Pasa Pilavi Ali Pasa Pilaf
Pilaf Recipes
Ali Pasa Pilavi
5658 views
Wed Jan 30, 2008 6:37 pm
Etli Pilav Pilaf With Lamb
Pilaf Recipes
Etli Pilav
4359 views
Wed Jan 30, 2008 6:43 pm


2 cups rice
4 chicken livers
1/2 cup vegetable oil
1 + 1/2 tsp salt
3 cups water

For Upper Side;
15 medium mushrooms
1 tbsp pine nuts
2 long green peppers
2 tbsp vegetable oil
1/2 tsp salt