Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf With Lamb (Pilaf Recipes)

Banu Atabay's Etli Pilav
Main Page » Pilaf Recipes » Pilaf With Lamb


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Pilaf With Lamb



Instructions:
# Boil 1 lt. water, diced onion and pepper with lamb for 20 minutes in pressure cooker.
# Put the oil into pot, when it gets hot add washed and drained rice.
# Roast for a while, not too much.
# When the rice turns colourless add 3+ 1/3 cup gravy, sprinkle some salt.
# Cook over high heat, when it starts to boil turn the heat to low and cook for 20 minutes more.
# Add drained lamb and boiled pilaf with chickpea into it and stir for a while.
# Put a clean paper between the pot and its lid, and let the pilaf stand for 30 minutes.
# You can stir before serving.


Note: For a good reason while cooking pilaf, you should wash the rice very well until its starch gets away.


https://ml.md/en262


Other Languages

        

Similar Recipes:
Coban Kavurma Braised Lamb Meat Cubes Browned In Its Own Fat
Lamb Recipes & Beef Recipes
Coban Kavurma
4714 views
Sun Jan 27, 2008 8:50 pm
Korsan Guveci Casseroled Lamb Of Pirates
Lamb Recipes & Beef Recipes
Korsan Guveci
3437 views
Sun Jan 27, 2008 8:52 pm
Mantarli Kuzu Lamb With Mushrooms
Lamb Recipes & Beef Recipes
Mantarli Kuzu
4044 views
Sun Jan 27, 2008 8:54 pm
Kagit Kebabi Lamb And Peas Eveloped in Paper Kebab
Kebab Recipes
Kagit Kebabi
4831 views
Mon Jan 28, 2008 5:43 pm
Kuzu Cigeri Sotesi Liver Of Lamb Sautee
Offal Recipes
Kuzu Cigeri Sotesi
4285 views
Mon Jan 28, 2008 6:06 pm


2 cup rice
3 tbsp + 1 tsp vegetable oil
1 cup chickpea, boiled
17.6 ounces lamb cubes
2 green peppers
1 onion, big size
2 tsp salt