Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Herbs (Pilaf Recipes)

Banu Atabay's Otlu Pilav
Main Page » Pilaf Recipes » Pilaf with Herbs


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Pilaf with Herbs



Instructions:
# Clean the rice, put it into a deep bowl, add boiling water on it, rest the rice in water until it turns to cool.
# Pour half of the olive oil into the pot and make it hot over medium heat. Add sliced white parts of the green onions in it. When it softens, add 2 + 1/2 cups water. When it starts to boil, add the rice, which is rested in water and then washed a few times, into the pot and cover the lid. Cook over low-medium heat for 15 minutes.
# At the end of cooking time, add sliced green parts of the green onions, parsley, mint, dill, remaining olive oil, granulated sugar, black pepper and salt into the mixture.
# Stir the pilaf gently without mashing the rice, cover the lid, cook over very low heat for 10 more minutes.
# Remove it from the stove, rest and serve warm or cold.
# It is advised to serve the next day to increase the flavour of the pilaf.


Note: Pilaf with Herbs may be served with meat or fish dishes as a garnish.


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2 cups rice
1 bunch green onions
1/2 bunch parsley
1/2 bunch dill
1 handful fresh mint
1/2 cup olive oil
1 tsp granulated sugar
1/2 tsp black pepper
2 tsp salt
2 + 1/2 cups water