Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Calf's Brain (Pilaf Recipes)

Banu Atabay's Beyinli Pilav
Main Page » Pilaf Recipes » Pilaf with Calf's Brain


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Pilaf with Calf



Instructions:
# Rest the rice in warm salty water for half an hour. Meanwhile wash the brain with cold water, and peel its skin.
# Then dice the brain after peeling it.
# Put vegetable oil into the pot and make it hot. Add the rice (rested in water and washed a few times and strained) into the pot.
# Roast the rice, until it turns to hard and transparent. Add salt and warm water in it.
# Finally place the diced brain all over, do not stir and cover the lid of the pot.
# Firstly cook the pilaf over medium heat for 10 minutes, then cook it over low heat for 10 minutes (20 minutes total). Then remove it form the stove. Place a paper towel between the pot and its lid, rest the pilaf for half an hour.
# At the end of resting time, stir the pilaf gently without mashing the pilaf and brain.
# Serve it however you wish to.


Note: 3 lamb brains can be used instead of 1 calf's brain.


https://ml.md/en799


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2 cups rice
1 calf’s brain
1/2 cup vegetable oil
3 cups water
1 + 1/2 tsp salt