Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Aubergine (Pilaf Recipes)

Banu Atabay's Patlicanli Pilav
Main Page » Pilaf Recipes » Pilaf with Aubergine


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Pilaf with Aubergine



Instructions:
# Clean the rice and rest in warm salt water for half an hour.
# Peel the aubergines, rest in salt water at first for removing it sour taste, then remove from the water, wash, dry and slice finely.
# Fry the aubergines in hot water, and place on the paper towel.
# Put oil into the pot, when it becomes a little, add the washed and drained rice.
# Roast the rice with oil for about 4-5 minutes.
# Add 3 cups boiling water and salt.
# Cook over medium heat at first, then turn the heat to low and cook for 17 minutes.
# Just before removing the pot from the stove, add fried aubergines, stir gently, place a paper towel between the pot and its lid and rest the pilaf for steeping.


Note: You can add finely sliced a few peppers also while cooking this pilaf.


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2 cups rice
1/3 cup vegetable oil
3 cups boiling water
2 aubergines
1 tsp salt
1 cup oil, for frying