Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf of Buckhara (Pilaf Recipes)

Banu Atabay's Buhara Pilavi
Main Page » Pilaf Recipes » Pilaf of Buckhara


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Pilaf of Buckhara



Instructions:
# Rest the rice in the too much warm salt water.
# Fry the lamb cubes with some oil, add grated carrots on it, mix, cover the lid on and remove from the stove.
# Put the remaining oil into the separate pot, when it warms a little bit, add boiled and then peeled almonds, roast.
# Add the rested, washed and drained rice, and roast the rice with almonds.
# Pour the mixture of lamb on the rice and mix.
# Add 3 cups water, drizzle salt and black pepper. Cover the lid on, at first cook over medium heat and then turn the heat low and cook for 20 minutes.
# When it gets cooked, place a paper towel between the pot and its lid, and let it steep for 20 minutes at least.


Note: You can roast the grated carrots and add then also.


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2 cups rice
7 ounces lamb cubes
1/2 cup vegetable oil
2 carrots
2 tbsp almonds
3 cups water
1 + 1/2 tsp salt
1/2 tsp black pepper