# Rest the rice
in the too much warm salt water.
# Fry the lamb
cubes with some oil, add grated carrot
s on it, mix, cover the lid on and remove from the stove.
# Put the remaining oil into the separate pot, when it warms a little bit, add boiled and then peeled almond
# Add the rested, washed and drained rice
, and roast the rice
# Pour the mixture of lamb
on the rice
# Add 3 cups water, drizzle salt and black pepper
. Cover the lid on, at first cook over medium heat and then turn the heat low and cook for 20 minutes.
# When it gets cooked, place a paper towel between the pot and its lid, and let it steep for 20 minutes at least.