Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Orzo Pilaf with Chicken (Pilaf Recipes)

Banu Atabay's Tavuklu Sehriye Pilavi
Main Page » Pilaf Recipes » Orzo Pilaf with Chicken


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Orzo Pilaf with Chicken



Instructions:
# Add the chicken cubes into the hot oil in the pot, roast until they turn to pink.
# Add cumin, crushed red pepper, black pepper, granulated sugar and salt in it, stir until the cumin gives its colour to whole mixture.
# Then add orzo in it, roast it for a few minutes. Add cold water or chicken broth in it. When the mixture starts to boil, stir it. Cover the lid of the pot and turn the heat to low.
# Cook the pilaf for 10 more minutes, stir it for lastly, cover the lid of the pot again and then remove the pot form the stove.
# Serve it hot without resting it.


Note: Spices as curry or cinnamon powder may be added into orzo pilaf with chicken, if you wish.


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2 cups orzo
8.8 ounces chicken cubes
1/3 cup vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp crushed red pepper
1 + 1/2 tsp salt
3 cups water or chicken broth
1/2 tsp granulated sugar