# Wash the peas
and get the seeds of the peas
# Pour the olive
oil into the pot and make it turn into hot. When it turns into hot, add small onion
pieces, fry them until the pieces turn into transparent.
# Add big carrot
cubes and salt. Cover the lid of the pot and cook it over medium heat for about 10 minutes.
# Then add grated tomato
. Cook it for a while more.
# Finally add the peas
and water. Cover the lid again and cook it over medium-high heat for about 35-40 minutes.
# When it cools down, transfer it to the service plate. Sprinkle chopped dill all over.