# Sauté the onion
with oil until softened in a small cooking pot.
# Add sliced long green pepper
and sauté 15 minutes too, and then add tomato
# Add granted tomato
, after 5 minutes cooking, add boiled chickpea
s and okra
# Cook until okra
s warm without water, when it warms add 2 cup of hot water and salt.
# Cook over medium heat for 35-40 minutes.
# Close to be cooked add lemon