Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Okra Soup (Soup Recipes)

Banu Atabay's Bamya Corbasi
Main Page » Soup Recipes » Okra Soup


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Okra Soup



Instructions:
# Cut off the heads of the okras. Rest them in the bowl, which is full of water, for about 4-5 minutes. Then, strain them.
# Put vegetable oil into the pot and make it hot. Then, add finely diced onion in it.
# When the onion softens, add the diced carrot and sauté for a while. Then, add the strained okra into the mixture. Saute this mixture for a while more. Then add the peeled and diced tomato in it.
# Add vinegar, salt and broth in it. Cook it for 20 minutes over low heat, after it reaches to the boiling temperature.
# Meanwhile, prepare the liaison. Whisk the mixture of egg, lemon juice, flour and 1 cup water in a bowl by a fork.
# Pour the liaison into the soup at once, stir and add the boiled chickpea finally. Boil it for 5 more minutes.
# Serve it hot.


Note: Flower Okra, the okra which is grown in the okra flower yet, is advised to cook this soup. If you can’t find it, very small okras may be used also.


https://ml.md/en676


Other Languages

       

Similar Recipes:
Nohutlu Bamya Okra with Chickpea
Vegetable Dishes Recipes
Nohutlu Bamya
4848 views
Fri Jan 25, 2008 8:52 pm
Lahana Corbasi Cabbage Soup
Soup Recipes
Lahana Corbasi
5697 views
Sun Jan 27, 2008 10:52 am
Nazir Corbasi Nazir Soup
Soup Recipes
Nazir Corbasi
4777 views
Sun Jan 27, 2008 11:04 am
Ocak Corbasi Ocak Soup
Soup Recipes
Ocak Corbasi
5669 views
Sun Jan 27, 2008 11:07 am
Taze Tarhana Corbasi Fresh Tarhana Soup
Soup Recipes
Taze Tarhana Corbasi
3973 views
Sun Jan 27, 2008 11:09 am


8.8 ounces okra
1 medium onion
1 medium carrot
2 tomatoes
1/3 cup vegetable oil
2 tsp salt
7 cups broth
1/6 cup vinegar
1 cup boiled chickpea

For Liaison:
1 egg
1 lemon
3 tbsp flour
1 cup water