Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Muceddere (Pilaf Recipes)

Banu Atabay's Muceddere
Main Page » Pilaf Recipes » Muceddere


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Muceddere



Instructions:
# Slice the onion into half circles, sauté the onions with olive oil without covering the lid on.(at least half an hour)
# Wash the cracked wheat, put into a deep bowl, pour hot water on it until it covers the cracked wheat, and rest it for half an hour.
# Add the cracked wheat on the roasted onion, and roast them together for 10 minutes.
# Add boiled green lentils, salt and 1 cup water. Cook over medium heat for 10 minutes.
# Place a paper towel between the pot and its lid after removing the pot from the stove, rest it for 20 minutes at least.
# Serve warm or cold.


Note: Muceddere is the traditional pilaf of Kilis.


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1 cup cracked wheat
1 cup green lentils
4 medium onions
15 tbsp olive oil
2 + 1/2 tsp salt
1 cup water