Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Mixed Vegetable Pot (Vegetable Dishes Recipes)

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Mixed Vegetable Pot



Instructions:
# Put the oil into the pot, when it gets hot add the meat. Cook until the gravy evaporates.
# Add the onions which cut into half circles, cook until the onion softens, add the tomato paste.
# Add these ingredients respectively and 5 minutes rest after adding each one; green beans, long green peppers, finely sliced carrot all together, then; tomatoes, aubergines, potatoes, zucchinis, sprinkle salt.
# Roast the vegetables a little, then add 3 cups hot water, and cook over medium heat at first, then over low heat for about 35-40 minutes. Serve hot.


Note: You should care of the thickness of the vegetables, and place them into the pot respectively.


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8.8 ounces meat cubes
2 potatoes
2 zucchinis
1 carrot
25 green beans
2 aubergines
2 big ripe tomatoes
1 tbsp tomato paste
3 long green peppers
1 + 1/2 tbsp salt
2 big onions
5 tbsp vegetable oil
3 cup hot water