# Put the oil into the pot, when it gets hot add the meat. Cook until the gravy evaporates.
# Add the onion
s which cut into half circles, cook until the onion
softens, add the tomato
# Add these ingredients respectively and 5 minutes rest after adding each one; green bean
s, long green pepper
s, finely sliced carrot
all together, then; tomato
s, sprinkle salt.
# Roast the vegetables a little, then add 3 cups hot water, and cook over medium heat at first, then over low heat for about 35-40 minutes. Serve hot.