# Pour the cold water in a pot, add starch, flour
, egg and granulated sugar
, cook until it gets pudding thickness.
# Turn off the stove, add margarine and vanilla in it and mix. Let stand for cooling down.
# Place the toast bread
s on the oven tray, just a layer.
# Dissolve 1 tbsp + 1 tsp sugar
in 1 + 1/4 cup water. Pour this on the toast bread
# Place the tinny peach
slices on wet bread
s and sprinkle 1 tbsp granulated sugar
# Add whipped cream on the cold pudding and mix by the blender for 5 minutes.
# Spread the mixture on the peach
# Let it cool down in fridge at least 4 hours and then serve.