Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Milk Pudding with Pistachio and Almond (Milky Dessert Recipes)

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Main Page » Milky Dessert Recipes » Milk Pudding with Pistachio and Almond


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Milk Pudding with Pistachio and Almond



Instructions:
# Rest the almonds in boiling water for about 2-3 minutes, and remove their inner skin.
# Put 1 cup milk into a small pot and warm it up.
# Meanwhile blend the almonds at first, then pound and soften it completely with warm water.
# Drain the softened almonds finally.
# Put the cold water in a separate pot and dissolve the rice flour in it, add sugar in it.
# Place the pot over medium heat, add salt and mashed almond in it.
# Cook by stirring constantly until it reaches to a consistency which is thicker than milk pudding.
# Remove from the stove, fill into the bowls, after cooling it down at room temperature, refrigerate for about 1-2 hours.
# Garnish the surface with pistachio and coconut and serve.


Note: Milk pudding with pistachio and almond is a recipe of Ottoman Cuisine and it is also so popular.


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1 cup almond
6 cups milk
2 tbsp rice flour
1 + 1/2 cup granulated sugar
1/2 tsp salt
Pistachio
Coconut