# Firstly, finely slice just the green sides of the green onion
s, until it fills 2 cups. Peel the tomato
and dice it.
# Wash the rice
with cold water until the starch, over it, goes away without resting the rice
in water, and drain it.
# Put the sunflower oil an butter into the pot and make it hot over medium heat, then add drained rice
in it and roast for 5 minutes.
# Add tomato
paste into the mixture, add salt and sauté the mixture for a while.
# When the smell of the paste goes away, add the green onion
# Finally add broth. Firstly cook it over medium heat, then cook it over low heat for about 20 22 minutes.
# At the end of cooking time, place a paper towel between the pot and its lid, and rest the pilaf for half an hour.
# Stir the pilaf gently without breaking the rice
, and serve it hot.