# Put bulgur, ground meat, flour
, egg, salt, crushed red pepper
and black pepper
into a mixing bowl. Add grated onion
# Put 1 cup warm water near the mixing bowl to wet your hands during the kneading. Wet your hands time to time during the kneading. When the water in the cup finishes, stop kneading the mixture. (About 15 minutes.)
# Pick half walnut
sized pieces from the mixture and roll them. After shaping all of the meatballs, rest it for half an hour to dry them a little.
# Put 4 cups water and 1/2 tsp salt into a deep bowl.
# When the water reaches to the boiling temperature, add the prepared meatballs in it and cook them over medium heat for 25 minutes.
# While cooking the meatballs, crush the garlic
with some salt, mix it with yogurt
and add 1/2 cup water in this mixture. Whisk this mixture until it smoothens.
# Put vegetable oil and pepper
paste into a separate pot and make it hot over medium heat, then add dried mint in it.
# After cooking the meatballs, place them onto service plate with its broth. Pour the mixture of garlic
over the meatballs at first. Then, pour the mixture of oil and pepper
paste all over. Serve it hot.