Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Yogurt and Cucumber (Meatballs Recipes)

Banu Atabay's Cacikli Kofte
Main Page » Meatballs Recipes » Meatballs with Yogurt and Cucumber


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Meatballs with Yogurt and Cucumber



Instructions:
# Firstly prepare the meatballs’ mixture. Put crumbs, grated onion and salt into a mixing bowl and knead it, until it smoothens.
# Add ground meat, sodium bicarbonate and oregano on it. Knead the mixture for about 5-6 minutes, until it smoothens. Then, place it onto the lowest layer of the fridge and refrigerate it for half an hour.
# Meanwhile, peel the potatoes and cut them into a few pieces. Add vegetable oil, oregano, crushed red pepper and salt on it and mix. Put this mixture aside.
# Pick walnut sized pieces from the refrigerated mixture and shape them as fingers.
# Put the meatballs and the prepared potato slices onto the greased or grease-proof paper covered baking tray.
# Place the tray into the oven, which is preheated to 392 F. Cook them until the meatballs and potato slices turn into red.
# While cooking the meatballs, prepare the mixture of yogurt and cucumber. Wash the cucumbers and grate them thickly. Add mayonnaise, yogurt, crushed garlic, finely sliced dill and parsley, and salt in it. Whisk this mixture.
# Put enough mixture of cucumber onto the service plate. Place the hot meatballs and potato slices onto this mixture and serve it hot.


Note: Instead of mayonnaise, 2 tbsp olive oil maybe added into the mixture.


https://ml.md/en1178


Other Languages

      

Similar Recipes:
Yogurtlu Makarna Macaroni With Yogurt
Macaroni Recipes
Yogurtlu Makarna
4817 views
Sat Jan 26, 2008 7:57 pm
Yogurtlu Havuc Salatasi Carrot Salad With Yogurt
Salad Recipes
Yogurtlu Havuc Salatasi
3921 views
Sun Jan 27, 2008 11:26 am
Cilbir Egg With Yogurt
Breakfast Recipes & Egg Recipes
Cilbir
3497 views
Sun Jan 27, 2008 8:39 pm
Yogurtlu Kebap Kebab With Yogurt
Kebab Recipes
Yogurtlu Kebap
4208 views
Mon Jan 28, 2008 5:50 pm
Ali Nazik Kebab With Yogurt And Eggplant
Kebab Recipes
Ali Nazik
5237 views
Mon Jan 28, 2008 5:59 pm


1.10 pounds ground meat, medium fatty
3 slices of stale bread
1 medium onion
1/2 tsp cumin
1/2 tsp oregano
1/2 tsp sodium bicarbonate
1 tsp salt

For the Soup:
4 tbsp mayonnaise
4 tbsp yogurt
1 medium cucumber
2 garlic cloves
2 stems of dill
1/4 tsp salt

For Garniture:
2 medium potatoes
2 tbsp vegetable oil
1 tsp oregano
1/2 tsp crushed red pepper
1/2 tsp salt