# Firstly prepare the meatballs mixture. Put crumbs, grated onion
and salt into a mixing bowl and knead it, until it smoothens.
# Add ground meat, sodium bicarbonate and oregano on it. Knead the mixture for about 5-6 minutes, until it smoothens. Then, place it onto the lowest layer of the fridge and refrigerate it for half an hour.
# Meanwhile, peel the potato
es and cut them into a few pieces. Add vegetable oil, oregano, crushed red pepper
and salt on it and mix. Put this mixture aside.
# Pick walnut
sized pieces from the refrigerated mixture and shape them as fingers.
# Put the meatballs and the prepared potato
slices onto the greased or grease-proof paper covered baking tray.
# Place the tray into the oven, which is preheated to 392 F. Cook them until the meatballs and potato
slices turn into red.
# While cooking the meatballs, prepare the mixture of yogurt
. Wash the cucumber
s and grate them thickly. Add mayonnaise, yogurt
, crushed garlic
, finely sliced dill and parsley, and salt in it. Whisk this mixture.
# Put enough mixture of cucumber
onto the service plate. Place the hot meatballs and potato
slices onto this mixture and serve it hot.