Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Onion (Meatballs Recipes)

Banu Atabay's Soganli Kofte
Main Page » Meatballs Recipes » Meatballs with Onion


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Meatballs with Onion



Instructions:
# Wash the rice and strain it. Then, put it into a small pot. Add 5 cups cold water on it, and place the pot over low heat.
# Cook it until the rice soaks the water totally.
# Remove it from the stove and let it cool down.
# Put ground meat, boiled and cooled down rice, salt and black pepper into a deep mixing bowl.
# Add crumbs in it during the kneading, until the mixture reaches to the right consistency (about 5 minutes). It must not stick to your hands.
# Pick pieces, which are smaller than walnuts, from the kneaded mixture and shape them into patties. Place these patties onto a large plate. Then, place this plate onto the lowest layer of the fridge to refrigerate them for half an hour.
# Then fry the meatballs with some oil.
# Put vegetable oil into a separate pot and make it hot over medium heat. Then, add quarter circle shaped sliced onion in it and fry them.
# When the onion turns into yellow, add tomato paste and salt in it. Sauté this mixture, until the smell of the paste goes away.
# Add water on it. When the water mixture reaches to the boiling temperature, add the fried meatballs in it and cook the mixture for about 10 more minutes.
# Finally add the vinegar in it and stir the mixture without losing the shapes of the meatballs. 2 minutes later, remove the pot from the mixture.
# Serve it hot.


Note: The vinegar, makes the meat meals softer and more delicious.


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1.10 pounds ground meat
1/2 cup rice
1 tsp salt
1 tsp black pepper
Crumbs, as much as the mixture gets in

For the Mixture:
4 medium onions
8 tbsp olive oil
1 + 1/2 tbsp tomato paste
1 tsp salt
3 cups water
2 tbsp vinegar