# Put the stale bread
slices into a deep bowl. Grate the onion
on it and break the egg on it also. Mix it by your fingertips, until the mixture turns into homogenous.
# Then, add ground meat, cumin, salt and black pepper
on it. Knead the mixture for 5 minutes at least, until the mixture turns to homogenous.
# Covert the prepared mixture with nylon and place it onto the lowest layer of the fridge. Refrigerate it for 1 hour at least.
# Meanwhile, cut the olive
s into pieces, as the way cutting the apple
s, and remove the seeds. Then, slice the olive
pieces into too small pieces. Add finely sliced garlic
oil and red pepper
powder on it, and mix it well.
# Pick half lemon
sized pieces from the mixture. Roll them at first, then dip your thumb into the meatball and turn it around your finger to make a hole in the middle.
# Fill enough mixture of olive
into the hole in the meatball and smoothen the edges. After preparing all of the meatballs, place them onto the greased baking tray.
# Put grated kasar cheese
onto the meatballs on the tray, and place the tray into the oven, which is preheated to 392 F. Bake the meatballs, until the kasar cheese
over the meatballs turn the pink.
# Serve it hot.