Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Green Peas (Meatballs Recipes)

Banu Atabay's Bezelyeli Kofte
Main Page » Meatballs Recipes » Meatballs with Green Peas


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Meatballs with Green Peas



Instructions:
# Mix the grated onion with stale bread slices. Add ground meat, tomato paste, salt and black pepper on it. Knead the mixture for 5 minutes.
# Pick walnut sized pieces from the prepared mixture and roll them into balls. Cover the meatballs with flour.
# Put vegetable oil into a pot and make it hot over medium heat. Then add the 111s, and fry them until their color changes.
# Add diced carrot on it, 5 minutes later add diced potato, 5 more minutes later add canned peas in it also.
# After sautéing the final mixture for about 5 minutes, add 2 + 1/2 cup hot water or hot broth into the mixture.
# When the mixture reaches to the boiling temperature, add salt and sweet red pepper powder in it and stir the mixture.
# Finally, add the meatballs in it. Cover the lid of the pot and cook it over medium heat for 25 minutes.
# Place them onto the service plate and sprinkle finely sliced parsley and dill all over the meatballs, if you want. Serve it hot.


Note: 1 tbsp sweet red pepper paste may be added into the mixture instead of sweet pepper powder, for cooking the Meatballs with Green Peas.


https://ml.md/en1145


Other Languages

      

Similar Recipes:
Fasulyeli Yumurta Eggs With Green Beans
Breakfast Recipes & Egg Recipes
Fasulyeli Yumurta
3507 views
Sun Jan 27, 2008 8:25 pm
Kagit Kebabi Lamb And Peas Eveloped in Paper Kebab
Kebab Recipes
Kagit Kebabi
5227 views
Mon Jan 28, 2008 5:43 pm
Sikma Kofte Crushing Meatballs
Meatballs Recipes
Sikma Kofte
4482 views
Mon Jan 28, 2008 6:38 pm
Fellah Koftesi Fellah Meatballs
Meatballs Recipes
Fellah Koftesi
4056 views
Mon Jan 28, 2008 6:40 pm
Kuru Kofte Dry Meatballs
Meatballs Recipes
Kuru Kofte
3623 views
Mon Jan 28, 2008 6:42 pm


Meatballs with Green Peas (Bezelyeli Köfte)

2 cups canned green peas
1 big carrot
10 shallots
1 medium potato
5 tbsp vegetable oil
1 tsp salt
2 tsp sweet red pepper powder
2 + 1/2 cups water or broth

For the Meatballs:
8.8 ounces ground meat
1 slice of stale bread
1 medium onion
1/2 tsp salt
1/2 tsp black pepper
1 tsp tomato paste