Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs With Egg Yolk And Lemon Sauce (Meatballs Recipes)

Banu Atabay's Terbiyeli Kofte
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Meatballs With Egg Yolk And Lemon Sauce



Instructions:
# Crumble the bread, grate the onion, and mix them.
# Add ground meat, cumin, salt, black pepper into mixture and knead for 5-10 minutes.
# Finally add washed rice and finely sliced parsley, and mix.
# Pour some flour to the oven tray.
# Make little balls from the mixture (hazelnut size), put on to oven tray, and shake the tray for flouring the balls.
# Put 5 cup of water and 1 tsp salt in a pot and boil.
# When it boils add the meatballs in it, you can shake the balls before that in order to get away extra flour.
# When the rice grows, add the sauce of whiskered egg, lemon juice and salt, which was prepared in separate pot. Calm the mixture some before adding.
# After 5 minutes cooking with sauce, serve hot.


Note: If you want to prepare the sauce thicker, you can add 1 tsp flour into it.


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17.6 ounces ground meat
2 slices of stale bread
4 tbsp rice
1 onion
Parsley
1 tsp cumin
3/4 tsp black pepper
1 tsp salt
5 cup water

For marinade:
1 lemon
1 egg
1/2 tsp salt